Name: Seafood Jambalaya
Prep time: 27 min
Cook time: 23 min
Total time: 50 min
Ingredients: 1/2 cup Butter; 1 Red Onion; 6 Green onions; 6 Gallic cloves; 4 Bay leaves; 2 Jalepenos; 2 tbsp Creole seasoning; 1 tsp Ground Cayenne pepper; 2 tbsp Tomato paste; 5 cup Water; 2 Beef Bouillon cubes; 16 oz Crushed tomatoes; 3 cup Short grain brown rice; 1/2 lb Jumbo Shrimp; 1/2 lb Cleaned & debearded Mussels

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Seafood Jambalaya

You can have Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you do that.

Ingredients of Seafood Jambalaya :

Use Butter.

Provide Red Onion.

Provide Green onions.

You need to prepare Gallic cloves.

Use Bay leaves.

Prepare Jalepenos.

You need Creole seasoning.

Prepare Ground Cayenne pepper.

Use Tomato paste.

Use Water.

Provide Beef Bouillon cubes.

Provide Crushed tomatoes.

Provide Short grain brown rice.

Use Jumbo Shrimp.

You need Cleaned & debearded Mussels.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Seafood Jambalaya

Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..

Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..

Add shrimp and mussels 5 min before rice is done cooking..

A fantastic, home-cooked meal is the kind of thing all of us remember. Utilizing these Seafood Jambalaya recipe to enhance your cooking coincides as an athlete that keeps training-- the a lot more you do it, the better you obtain, discover as much as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.

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