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And if you go to the trouble of firing up the grill, throw the tortillas on and turn these into summertime tacos. The tostadas should be brown and crispy. Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile.
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How to Prepare Delicious Brad's chile lime shrimp tostadas suitable for every moment!
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