Name: One Pot Jambalaya
Prep time: 13 min
Cook time: 26 min
Total time: 39 min
Ingredients: 6 slices bacon; 2 cups cooked sausage (andoille); 2 cups long grain rice uncooked; 1 can diced tomatoes; 2 cups diced celery; 1 diced onion; 6 cloves garlic pressed; 2 tbsp butter; 2 tbsp cumin; 2 tbsp coriander; 2 tbsp chili powder; 2 tbsp paprika; 1 tbsp thyme; 1 tbsp pepper; 1 tsp salt; 4 packets beef oxo; 1 cup parsley; 1 cup frozen corn, carrots, peas (optional); 3 cups water

Whether you are an university student simply starting your very own cooking experiments or a skilled chef with several supper events under your belt, there is always something new to find out about cooking. We hope these One Pot Jambalaya recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

One Pot Jambalaya

To make One Pot Jambalaya you only need 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of One Pot Jambalaya :

You need to prepare bacon.

You need to prepare cooked sausage (andoille).

You need long grain rice uncooked.

You need to prepare diced tomatoes.

You need to prepare diced celery.

Provide diced onion.

You need garlic pressed.

You need to prepare butter.

You need to prepare cumin.

You need to prepare coriander.

Use chili powder.

Provide paprika.

You need thyme.

Provide pepper.

You need salt.

Prepare beef oxo.

Use parsley.

Provide frozen corn, carrots, peas (optional).

You need to prepare water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :One Pot Jambalaya

Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..

Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..

Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..

Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..

Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

Take these One Pot Jambalaya recipe concepts and also utilize them and also maybe even experiment while you go to it. The cooking area is a wonderful place to try new points with the ideal assistance.

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