Name: Beef Jambalaya Casserole
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Ingredients: 1 lb boneless stewing beer; 1/2 lb Mushroom; 1/2 cup sherry; 3 tbsp olive oil; 1 large green onions (chopped); 2 Beef flavored bouillon; 1 tbsp worcestershire sauce; 3/4 cooked rice; 2 cup water; 1 large green pepper(chopped); 1 cup celery(chopped); 2 cup Mexican style blend cheese; 2 tsp garlic salt; 1/2 bunch cilantro

There are several resources of information on cooking. Some info is tailored in the direction of skilled cooks and also not for the ordinary individual. It can be puzzling to wade through all of the available details. Luckily, this Beef Jambalaya Casserole recipe is easy to do and will certainly provide you some great ideas. They will certainly help anyone, even a beginner.

Beef Jambalaya Casserole

You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Jambalaya Casserole :

Provide boneless stewing beer.

You need to prepare Mushroom.

You need to prepare sherry.

You need to prepare olive oil.

You need green onions (chopped).

Prepare Beef flavored bouillon.

You need to prepare worcestershire sauce.

Provide cooked rice.

You need to prepare water.

Use green pepper(chopped).

Use celery(chopped).

You need to prepare Mexican style blend cheese.

Provide garlic salt.

Prepare cilantro.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Beef Jambalaya Casserole

Cut beef into 1/2 inch cubes.

In a bowl, toss the beef with thyme, garlic salt, salt and pepper.

In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..

Cook until tender. Remove from pan..

Add remaining oil in the pan, stir in beef, keep stirring till Brown..

Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..

Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).

In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..

Bake for 15 minutes in an already pre-heated oven (375 degrees).

Serve hot for full flavor..

Now that you have read the Beef Jambalaya Casserole recipe, and also you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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