10 Exotic Jambalaya tasty & delicious

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Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat.

Use Andouille sausage, sliced in rounds..
You need to prepare boneless skinless chicken thighs, cut in to bite size pieces..
Provide green bell pepper, diced chunky..
You need to prepare yellow or sweet onion, diced..
Prepare ribs of celery, chopped..
You need garlic, minced..
Prepare uncooked white rice..
Use chicken stock..
You need to prepare worcestershire sauce..
You need to prepare hot sauce..
Use Cajun seasoning to taste..
Prepare fire roasted crushed tomatoes..
You need olive oil.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Season chicken and sausage with Cajun seasoning..
Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
Brown chicken thighs until browned. Remove with a slotted spoon..
Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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