How to Cook Delicious Shrimp and sausage jambalaya perfect & tasty!

Are you a cooking expert? Maybe you are just a kitchen professional? Or like many others, you might be a novice.Whatever the situation may be, valuable cooking suggestions can add some fresh ideas to your cooking. Take some time and find out a couple of points that can sprinkle some new enjoyable into your kitchen area routine. This Shrimp and sausage jambalaya recipe maybe a perfect fit for you.

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or.

You need to prepare jambalaya.
Prepare mild sausage, cut into 1 " chunks.
Prepare raw large shrimp, shelled, deveined.
You need olive oil.
You need medium onion, chopped.
Provide celery stalk, thinly sliced.
You need to prepare crushed cloves of garlic.
Provide medium red bell pepper, seeded and chopped.
Prepare green onions, sliced. Not the dark green part though.
Provide thawed frozen corn.
You need to prepare thawed frozen peas.
You need to prepare turmeric.
You need to prepare salt.
Prepare sriracha sauce.
You need to prepare ground black pepper.
You need to prepare heated chicken broth, may need more to ensure tender rice.
You need to prepare uncooked basmati rice, rinsed until water runs clear.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
Add in onion cooking another two minutes..
Add celery, garlic and bell pepper, cook an additional two minutes..
Add peas and corn and rice, cook an additional two minutes..
Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
Toss in green onion, and serve!.
NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
Rice amount is equivalent to 1 1/4 cups..
Recipe by taylor68too.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Shrimp sausage.

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