16 Recipe Tasty Green Chile Chicken Enchiladas suitable for every moment!
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Whether you are an university student just beginning your very own cooking experiments or an experienced cook with several dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Green Chile Chicken Enchiladas recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.
Green Chile Chicken Enchiladas
You can have Green Chile Chicken Enchiladas using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Green Chile Chicken Enchiladas :
- Use chicken breasts, diced.
- You need to prepare can green chile enchilada sauce - divided.
- Use can green chiles.
- You need can cream of chicken soup.
- Provide pkgs. Monterey Jack cheese, shredded - divided.
- Provide sour cream, plus extra for topping if desired.
- You need cilantro, chopped.
- You need to prepare small red onion, chopped.
- Provide green onion, chopped.
- Use Roma tomatoes, chopped.
- Use flour tortillas.
- Use Mrs. Dash Extra Spicy seasoning.
- Provide salt & pepper.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.step by step :Green Chile Chicken Enchiladas
- Preheat oven to 400 degrees..
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
- Once chicken is completely cooked, place in large mixing bowl..
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
- Top with remaining enchilada sauce. Spoon evenly over each enchilada..
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
- Enjoy topped with veggie mix and sour cream if desired!.
Take these Green Chile Chicken Enchiladas recipe ideas and use them and also perhaps even experiment while you are at it. The kitchen area is a wonderful place to attempt new things with the ideal assistance.
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