How to Make Delicious Cajun jambalaya delicious and handy!

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Popular content related to Cajun food & Jambalaya. Red, Yellow, Green Peppers, cut into thin strips. Place the pasta into serving bowls.

Use Basmati rice.
You need chicken breast pieces sliced.
You need to prepare each bell pepper, onion chopped.
You need garlic.
Use chicken sausages diagonally cut.
Provide full thyme.
Provide prawns.
You need to prepare Pepper powder as per taste.
You need to prepare Salt.
You need Chicken stalk.
You need bay leaf.
Use olive oil.

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Add bay leaf on oil in a pan and add the chopped garlic.
Add onions, sauté it, add thyme and stir it..
Add the sausages and give it a stir..
Add capsicum and half boiled rice and then add the salt and pepper. Mix it well..
Add the boiled chicken and chicken stock. Cover and let it cook in simmer..
Add prawns and cook for 4 mins in simmer..

Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this slow-cooked Cajun specialty—and why it speaks to modern cooks. This recipe for Cajun jambalaya pasta is full of andouille sausage, shrimp, Cajun spiced chicken This Cajun jambalaya pasta starts with the proteins - in this case we're using chicken, shrimp and. Cajun Chicken Jambalaya. by Miss Annie. Watch how to make this recipe.

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