Name: Butter Chicken
Prep time: 19 min
Cook time: 17 min
Total time: 36 min
Ingredients: Marinade; 1 1/2 lb chicken thigh; 1/2 cup plain yoghurt; 1 1/2 tbsp minced garlic; 1 tbsp minced ginger; 2 tsp garam masala; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp red chilli powder; 1 tsp salt; Sauce; 2 tbsp oil; 2 tbsp ghee; 1 onion, diced; 1 1/2 tbsp minced garlic; 1 tbsp minced ginger; 1 tsp coriander; 1 1/2 tsp garam masala; 1 1/2 tsp ground cumin; 14 oz crushed tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 cup heavy cream; 1 tbsp sugar

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Butter Chicken

You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you do it.

Ingredients of Butter Chicken :

You need Marinade.

Use chicken thigh.

Use plain yoghurt.

Provide minced garlic.

Provide minced ginger.

You need garam masala.

Prepare turmeric.

Provide ground cumin.

Provide red chilli powder.

Provide salt.

Provide Sauce.

Use oil.

Use ghee.

Provide onion, diced.

Provide minced garlic.

Use minced ginger.

You need coriander.

You need to prepare garam masala.

You need ground cumin.

You need crushed tomatoes.

Provide salt.

Use red chilli powder.

You need heavy cream.

Use sugar.

Short Tips:

When keeping components that you will use for cooking it is a good behavior to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food much easier and also faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer as well as simply boil them.

step by step :Butter Chicken

Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..

Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.

In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..

Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..

Remove pan from heat, then use a stick blender or regular blender to puree sauce..

Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

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