Name: Butter Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: For the marinade; Chicken (boneless); 2 tsp curd; Pinch salt; 1/4 tsp red chilli powder; 1/8 tsp turmeric; 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1/2 tsp ginger-garlic paste; 1 tsp oil; For the gravy; 1 tsp oil; 1 tbsp cashew nuts; 1/2 medium onion, roughly chopped; 1 medium tomato, roughly chopped; 1/2 tsp ginger-garlic paste; For finishing the sabzi; 1/2 tbsp butter; 1/4 tsp cumin seeds; 1-2 cloves; 1-2 cardamom; 1/4 " cinnamon; 1 green chilli slits; 1/4 tsp red chilli powder; 1/2 tsp cumin-coriander powder; 1/2 tbsp sugar/tomato ketchup; 1/2 tsp salt (to taste); 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1 tbsp cream (or butter and milk)

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Butter Chicken

To cook Butter Chicken you only need 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Butter Chicken :

Provide For the marinade.

Provide Chicken (boneless).

Prepare curd.

Provide salt.

Prepare red chilli powder.

You need to prepare turmeric.

You need garam masala.

Prepare kasuri methi.

You need to prepare ginger-garlic paste.

You need oil.

Provide For the gravy.

Prepare oil.

You need to prepare cashew nuts.

Use medium onion, roughly chopped.

You need medium tomato, roughly chopped.

Provide ginger-garlic paste.

Prepare For finishing the sabzi.

You need to prepare butter.

You need to prepare cumin seeds.

Use cloves.

Use cardamom.

Provide " cinnamon.

You need to prepare green chilli slits.

Use red chilli powder.

Provide cumin-coriander powder.

Use sugar/tomato ketchup.

Prepare salt (to taste).

Prepare garam masala.

You need kasuri methi.

Use cream (or butter and milk).

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instructions :Butter Chicken

Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..

Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..

Grill the chicken on stove top with butter..

For the gravy, add oil to a pan..

Add cashew nuts and roast till they are light brown..

Add onions and cook till translucent..

Add the ginger-garlic paste and cook till the raw smell fades..

Add the tomatoes and cook till oil separates/gets mushy..

Let it cool down and then blend to a paste..

To finish the sabzi, add butter to a pan..

Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..

Add onions, ginger-garlic paste and green chilli slits and cook..

Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..

Mix well and let it cool for 2-3 min..

Add cream (or butter and milk) and mix well..

Add kasuri methi and garam masala..

Add the chicken pieces and cook for a minute..

Serve hot with rice/paratha/naan!.

Take these Butter Chicken recipe concepts and utilize them and perhaps even experiment while you go to it. The cooking area is a great location to try brand-new points with the ideal assistance.

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