Name: Chicken Makhani (Butter Chicken)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ————sauce————; 1 T peanut oil; 1 shallot, minced; 2 T butter; 1/2 lemon, juiced; 1 1/2 T garlic, minced; 1 1/2 t ginger root, minced; 1 t garam masala; 1 t chili powder; 1 t ground cumin; 1 t ground coriander; 1/4 t fenugreek; 1/4 t cayenne pepper (optional); 1 bay leaf; 1 can (10 oz) tomato sauce; 1 tomato, chopped; 1/4 c plain, whole milk yogurt; 1/4 c heavy cream; dash salt and pepper; —————chicken prep—————; 1 T peanut oil; 1 lb chicken breast, cubed; 1 t garam masala; 1 pinch cayenne pepper (optional); 1 T cornstarch; 1/4 c cold water

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Chicken Makhani (Butter Chicken)

To make Chicken Makhani (Butter Chicken) you need 26 ingredients and 7 steps. Here is how you do that.

Ingredients of Chicken Makhani (Butter Chicken) :

Prepare ————sauce————.

You need peanut oil.

Prepare shallot, minced.

Provide butter.

Prepare lemon, juiced.

You need garlic, minced.

Provide ginger root, minced.

Prepare garam masala.

Provide chili powder.

You need to prepare ground cumin.

Provide ground coriander.

You need fenugreek.

Prepare cayenne pepper (optional).

Provide bay leaf.

You need to prepare tomato sauce.

Prepare tomato, chopped.

Prepare plain, whole milk yogurt.

Use heavy cream.

You need to prepare salt and pepper.

You need —————chicken prep—————.

Provide peanut oil.

Provide chicken breast, cubed.

You need to prepare garam masala.

Use cayenne pepper (optional).

Prepare cornstarch.

Use cold water.

Short Tips:

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instructions :Chicken Makhani (Butter Chicken)

Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes..

Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes..

Add tomato sauce and tomatoes. Cook an additional 2 minutes..

Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken..

Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly..

Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce..

Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice..

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