11 Best One Pan Garlic Dill And Lime Butter Chicken With Rice tasty & delicious
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One Pan Garlic Dill And Lime Butter Chicken With Rice
You can cook One Pan Garlic Dill And Lime Butter Chicken With Rice using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of One Pan Garlic Dill And Lime Butter Chicken With Rice :
- You need skinless boneless chicken thighs (you can use skin on bone in too).
- You need white rice.
- Provide chicken broth.
- Prepare minced garlic.
- Use butter.
- You need coconut oil.
- Use dill.
- You need salt for taste.
- Use pepper for taste.
Short Tips:
If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.step by step :One Pan Garlic Dill And Lime Butter Chicken With Rice
- Preheat oven to 450 degrees F..
- Pat chicken dry then season. Add coconut oil to a cast iron skillet over high heat then immediately add chicken for a quick sear. About 2 minutes on each side, or until browned. See note 1:.
- Remove chicken and set to the side. Reduce heat to medium high then add the butter. Once melted add garlic cook until fragrant about a minute. Make sure to scrape up the brown bits from the pan. Pour melted butter and garlic into a bowl set to side..
- Add chicken broth. At this point you can add salt and pepper for taste. Add rice and spread it evenly.See note 2. Sprinkle 1 teaspoon of the dill over the rice and broth..
- Pour the melted garlic butter over all the chicken then sprinkle the rest of dill on each chicken thigh. Place aluminum foil over the top of the cast iron skillet. Bake for 40 minutes and serve. See Note 1..
- Note 1: If using chicken thighs cook over medium high heat until brown about 4 minutes each side. Once the oil starts to sizzle add chicken and sear each side for until browned. To sear (not steam) do not overcrowd the pan. Also add 1 tsp more of the dill and an additional tsp of minced garlic. These notes are only to be used if you are using skin and bone in chicken thighs. Bake for 40-45 minutes. Note 2: Make sure to use rice that takes about 20-25 minutes to cook on the stove for this rec.
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