Name: Chicken Ghee Roast
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Ingredients: 4 kg chicken; 3 Tablespoons ghee; 3 Big Onions sliced -; Leaves Chopped Coriander; Salt; Ingredients for Marinates Chicken; 1 cup Yogurt; 2 Tablespoons Lime Juice; 2 Teaspoon Turmeric Powder; Salt as required; Ingredients Part B (Roast and Grind it to a paste); 15-16 Dry Chillies; 1 Tablespoon BlackPepper; 1 Tablespoon Coriander Seeds; 1 Tablespoon Cumin Seeds; 1 Tablespoon Fenugreek Seeds; 3 Tablespoon Lemon Juice; 10-12 Garlic Cloves; Ginger; Water - if needed

Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken Ghee Roast recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Chicken Ghee Roast

You can cook Chicken Ghee Roast using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Ghee Roast :

You need chicken.

Provide ghee.

You need Big Onions sliced -.

You need to prepare Chopped Coriander.

Use Salt.

You need to prepare Ingredients for Marinates Chicken.

You need Yogurt.

Provide Lime Juice.

You need Turmeric Powder.

Prepare Salt as required.

Use Ingredients Part B (Roast and Grind it to a paste).

You need Dry Chillies.

Use BlackPepper.

Prepare Coriander Seeds.

You need Cumin Seeds.

You need to prepare Fenugreek Seeds.

Prepare Lemon Juice.

Prepare Garlic Cloves.

You need to prepare Ginger.

You need Water - if needed.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel range prior to washing them. Garlic adds a delightful flavor to numerous recipes, but the distinct smell can stick around on your hands. Using this tip, you can appreciate your supper without your hands smelling highly of garlic.

step by step :Chicken Ghee Roast

Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).

Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.

& lemon juice to a fine paste. Retain the masala from the grinder..

Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..

In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..

Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..

Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

Everybody wants to be a far better cook. Every person wishes to experiment with enjoyable recipes. Locating the time and also feeling the motivation to be creative in the cooking area can often position a challenge though. We wish these Chicken Ghee Roast recipe can bring the magic to your cooking area. Give a number of these concepts a shot tonight, your taste will certainly thanks!

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