Name: Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Ingredients: 1 Broil-Fryer Chicken; 4 Potatoes, cubed; 1 Bag Baby Carrots, halved; 1 Onion, sliced; 4 Celery Stalks, sliced into small chunks; Butter Rub*; 3-4 Sticks Butter, softened; 1 Tbsp. Garlic Powder; 1 Tbsp. Lemon Pepper; 1 Tbsp. Dried Parsley; 1 Tbsp. Dried Cilantro; Extra Seasonings*; Salt and Black Pepper; Dried Oregano

If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Garlic Butter and Herb Oven Roasted Chicken and Vegetables recipe is a great start, very easy to prepare as well as delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables

To cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables you only need 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Butter and Herb Oven Roasted Chicken and Vegetables :

Use Broil-Fryer Chicken.

You need Potatoes, cubed.

Use Baby Carrots, halved.

You need Onion, sliced.

Use Celery Stalks, sliced into small chunks.

Provide Butter Rub*.

Prepare Butter, softened.

You need to prepare Garlic Powder.

Use Lemon Pepper.

Prepare Dried Parsley.

You need to prepare Dried Cilantro.

Prepare Extra Seasonings*.

Use Salt and Black Pepper.

You need to prepare Dried Oregano.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..

Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..

Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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