37 Recipe Perfect Lemon Herb Butter Poached Chicken Breasts tasty & healthy!
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Everybody likes the concept of sitting down to a scrumptious home-cooked meal, however with today's busy schedules, it can be more difficult than ever to discover the moment to put one together. Thankfully, aid is around, the Lemon Herb Butter Poached Chicken Breasts recipe and suggestions in this post will certainly assist you put together healthier meals for your family members in a remarkably, short time.
Lemon Herb Butter Poached Chicken Breasts
To cook Lemon Herb Butter Poached Chicken Breasts you need 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon Herb Butter Poached Chicken Breasts :
- Prepare large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
- You need to prepare salted butter.
- Use fresh lemon juice.
- You need Cajun seasoning.
- Use black pepper, and salt to taste.
- Prepare hot sauce, such as Frank's brand.
- Use garlic cloves, crushed.
- You need mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.instructions :Lemon Herb Butter Poached Chicken Breasts
- Preheat oven to 250.
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down..
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes..
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken.
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