43 Best Korean Honey Butter Chicken - 허니 버터 치킨 suitable for every moment!
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Korean Honey Butter Chicken - 허니 버터 치킨
To cook Korean Honey Butter Chicken - 허니 버터 치킨 you only need 12 ingredients and 9 steps. Here is how you do that.
Ingredients of Korean Honey Butter Chicken - 허니 버터 치킨 :
- Prepare Chicken.
- You need salt.
- Use freshly ground black pepper.
- Prepare egg white of 1 medium size egg.
- Use Potato Starch.
- Use oil to fry.
- Provide butter.
- You need finely chopped garlic.
- Prepare brown sugar.
- Use soy sauce.
- You need honey.
- You need to prepare roasted sesame seeds for garnish.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.instructions :Korean Honey Butter Chicken - 허니 버터 치킨
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch..
- Mix the above thoroughly.
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes).
- Rest the chicken aerated for 1-2 minutes.
- Second Fry - 2-3 minutes or until golden brown and remove from oil.
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds.
- Serve Hot as Appetizer.
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly.
- Video link - youtube.com/watch?v=Kca7Ayl3uCY.
Now that you have checked out the Korean Honey Butter Chicken - 허니 버터 치킨 recipe, as well as you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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