43 The best Indian Butter Chicken delicious and easy to make.
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Indian Butter Chicken
To make Indian Butter Chicken you need 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Indian Butter Chicken :
- Use boneless chicken breast.
- Prepare Rice or Bread for sides.
- You need to prepare Milk or Cream.
- Use Plain yoghurt.
- You need Tomato paste.
- Prepare Marinade.
- You need plain yoghurt.
- You need fresh grated ginger.
- Prepare minced garlic.
- Prepare fresh lemon juice.
- Use cumin.
- Use turmeric.
- Use garam masala.
- You need chili powder or cayenne pepper powder.
- You need salt (I use Himalayan Pink salt).
- You need to prepare Gravy.
- You need to prepare butter or ghee or olive oil.
- Provide tomato puree or tomato paste.
- Use sugar.
- Prepare salt.
- You need milk or cream.
Short Tips:
Prep work is a very vital part of cooking. You want to see to it you have every product you could require. You also want to make sure you have all the supplies you could need. You do not intend to remain in the center of a meal as well as figure out you are missing out on something essential.step by step :Indian Butter Chicken
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
- Put in the chicken and mix again until even..
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..
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