40 The best Butter chicken delicious and easy to make.

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Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons.

Prepare chicken breast.
Provide paprika.
Provide turmeric powder.
Provide garam masala.
Prepare black pepper powder.
Prepare garlic cloves.
Prepare ginger.
Prepare salt.
You need to prepare water.
You need heavy cream / milk.
Prepare tomato sauce.
Provide yellow onion.

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First marinate chicken breast in paprika, turmeric, salt and pepper for 15-20 minutes.
Brown chicken in 2 Tbsp. of butter, remove and set aside..
Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant..
Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes..
Stir in the last 2 tbsp of butter and additional salt and pepper to taste..

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.

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