Name: Butter Chicken/Chicken Makhni
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 lb Chicken pieces; 1 tbsp Olive oil; 2 tbsps Butter; 1 Onion big; 2-3 Shallots; 1 cup Tomato puree; 2 Green chilli; 1 tsp Ginger garlic paste; 3/4 cup Heavy cream; 1 tbsp Yogurt; 1/2 cup Water; 1 bay leaf; 2 cardamom pods; Cilantro -roughly chopped; Salt - as per taste; 2 tsps Garam masala; 1 tsp Turmeric; 1 Tbsps Chilli powder

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Butter Chicken/Chicken Makhni

You can cook Butter Chicken/Chicken Makhni using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Butter Chicken/Chicken Makhni :

Prepare Chicken pieces.

You need to prepare Olive oil.

Prepare Butter.

Provide Onion big.

You need to prepare Shallots.

Prepare Tomato puree.

Prepare Green chilli.

You need Ginger garlic paste.

Provide Heavy cream.

You need Yogurt.

You need Water.

Prepare bay leaf.

You need to prepare cardamom pods.

Provide Cilantro -roughly chopped.

You need Salt - as per taste.

Prepare tsps Garam masala.

You need to prepare Turmeric.

Prepare Chilli powder.

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step by step :Butter Chicken/Chicken Makhni

Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric..

To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep..

In a large sauce pan, heat some oil and butter..

Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil.

In the same oil, pop some cumin seeds,bay leaf and cardamom..

On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!.

Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone..

Now add chilly powder,garam masala, pepper and salt as required..

Mix the yogurt into this mixture on low flame. Now add little water to this..

Remove from stove and once cooled,blend this mixture to a fine paste..

Now heat some butter on the pan again on medium heat..

Add the tomato puree and stir for a min..

Pour the blended gravy paste to the tomato puree and stir continuously..

On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency..

Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins..

Serve hot garnished with cilantro and heavy cream..

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