Name: Butter Chicken
Prep time: 33 min
Cook time: 18 min
Total time: 51 min
Ingredients: For marination :; 1/2 kg chicken; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp ginger, green chilli and garlic paste; 2 tbsp curd; 1 tsp oil; For gravy:; 2 chopped tomato; 1 chopped onion (for frying); 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves; 1 chopped onion; Make a fine paste; 1 tbsp garam masala; 2 tbsp butter; 1 tbsp oil; to taste Salt

When you recognize the basics of cooking, it can be such a releasing as well as awarding experience to produce a simply tasty dish or baked thing. The scents in your house and the faces of individuals that you share it with are valuable. We hope this Butter Chicken dish will certainly provide you some concept for you to end up being an extraordinary chef.

Butter Chicken

You can cook Butter Chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken :

Provide For marination :.

Provide chicken.

You need turmeric powder.

Use red chilly powder.

Provide ginger, green chilli and garlic paste.

You need curd.

Use oil.

Prepare For gravy:.

You need chopped tomato.

Prepare chopped onion (for frying).

You need to prepare green chilly, ginger 1", 2 to 4 crushed garlic cloves.

You need chopped onion.

You need Make a fine paste.

Use garam masala.

Provide butter.

Use oil.

You need Salt.

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instructions :Butter Chicken

Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside..

For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs..

Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes.

Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off..

Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes.

Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry.

Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan............

There is always something brand-new to learn when it pertains to cooking as well as every chef's skill-set is open to improvement. This Butter Chicken recipe is simply a couple of recipe suggestions to assist enhance your chef's performance. There are much more good recipes available as well as excellent chefs maintain searching for them throughout their lives. Continuous learning is the crucial to ever-improving food preparation skills.

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