Name: Murgh Makhani
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Ingredients: 1 kg Chicken; 1 tsp Kashmiri Red chilli powder; To taste Salt; as needed Butter; 4-5 spoon Curd; 1 tsp Tandoori Masala; 2 tsp Ginger and garlic paste; Aa needed Red Chilli Powder; 2 Onion Chopped; 2 Tomato Chopped; 1-1.5 Ginger; 10-12 garlic cloves; 4 Cardamom green; 2 Caradamom black; 1-1.5 Cinnamon stick; 3-4 tsp Cream; 1 tsp Kasuri Methi; 1 tsp Garam masala Powder

Everybody enjoys the concept of taking a seat to a scrumptious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever to find the time to put one with each other. Luckily, aid is out there, the Murgh Makhani recipe and advice in this post will certainly aid you put together healthy meals for your family members in a remarkably, short time.

Murgh Makhani

You can cook Murgh Makhani using 18 ingredients and 9 steps. Here is how you do it.

Ingredients of Murgh Makhani :

Prepare Chicken.

Use Kashmiri Red chilli powder.

Prepare Salt.

Provide Butter.

Provide Curd.

Provide Tandoori Masala.

Prepare Ginger and garlic paste.

Provide Red Chilli Powder.

Prepare Onion Chopped.

Use Tomato Chopped.

You need to prepare Ginger.

Use garlic cloves.

Prepare Cardamom green.

You need Caradamom black.

Use Cinnamon stick.

You need Cream.

Provide Kasuri Methi.

Provide Garam masala Powder.

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step by step :Murgh Makhani

Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour.

Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes..

Now take out the khara masala let it cook down and make a smooth paste..

Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces..

Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well..

When the gravy starts boiling,add chicken pieces in the gravy mix well..

Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp..

Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes..

After 10 minutes remove the catori and serve hot with Naan or kulcha..

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