Name: Homestyle Butter Chicken
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Ingredients: 500 grms chicken (boneless or with bone); 1-2 medium sized onion (sliced); 4-5 tomatoes (chopped); 2-3 teaspoon ginger garlic paste; 1 tablespoon chicken masala; 1 tablespoon garam masala; 1 teaspoon deggi mirch; 1 tablespoon dhaniya powder; 2-3 tablespoon Amul cream; 1 tablespoon Kastoori methi; 2-3 tablespoon butter; 2-3 spoon refined oil; Salt as per taste; 1 teaspoon turmeric; 10-12 Cashews (soaked in water for 10 mins)

There are several sources of details on cooking. Some information is geared towards skilled cooks and not for the average person. It can be puzzling to wade through every one of the readily available info. Luckily, this Homestyle Butter Chicken recipe is easy to make and will provide you some wonderful tips. They will benefit any individual, also an amateur.

Homestyle Butter Chicken

You can have Homestyle Butter Chicken using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homestyle Butter Chicken :

Prepare chicken (boneless or with bone).

You need to prepare medium sized onion (sliced).

Prepare tomatoes (chopped).

You need ginger garlic paste.

You need chicken masala.

Prepare garam masala.

Provide deggi mirch.

Provide dhaniya powder.

Provide Amul cream.

Prepare Kastoori methi.

Prepare butter.

Use refined oil.

You need to prepare Salt as per taste.

Use turmeric.

Provide Cashews (soaked in water for 10 mins).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Homestyle Butter Chicken

Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly..

Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice..

Once it cools down, put the content in the mixer and make a paste..

Now put the paste in the cooker or a fresh pan and add all the spices mentioned above..

Make a paste of the Cashews and add to the mixture..

Now add the fried chicken to the paste, cook it for sometime till it is soft..

Once cooked, add the cream and turn off the flame..

You can serve with roti or naan..

Now that you have actually reviewed the Homestyle Butter Chicken recipe, and you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Homestyle Butter Chicken recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks