21 The best Murgh makhani - Butter Chicken 🐓 delicious and easy to make.

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This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went. Murgh Makhani Indian Butter Chicken Recipe, murgh makhani, How To Make Murgh Makhani Indian Butter Chicken Recipe. Murg Makhani or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich.

You need For marination.
Prepare yoghurt.
You need to prepare salt.
Use lemon juice.
Provide garlic (paste form).
You need to prepare ginger paste.
Provide garam masala.
You need to prepare chicken masala.
You need to prepare coriander-cumin powder.
Provide red chilli powder (it has to be kashmiri red chilli powder).
You need boneless chopped chicken.
You need For the gravy.
You need butter.
Use tomatoes (roughly chopped).
Use medium sized onions (roughly chopped).
Use green chillis (roughly chopped).
Prepare cashew nuts.
You need green cardamon pods.
Prepare cloves.
Use curry leaves.
Prepare cinnamon sticks.
Use garam masala.
You need to prepare chicken masala.
You need to prepare red chilli powder (Kashmiri).
You need to prepare Salt (as per taste).
You need kasuri methi (fenugreek).
Use thick cream.
Provide About 1 cup water for the liquid puree.
You need to prepare sugar (you can substitute it with honey - but not too much).
You need For garnishing.
Prepare Some coriander leaves - chopped tiny (optional).
Prepare fenugreek.
Use cream.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel oven before cleaning them. Garlic includes a wonderful flavor to many recipes, however the unmistakable odor can remain on your hands. Utilizing this idea, you can appreciate your supper without your hands scenting strongly of garlic.

For marinating: The process can go through two marination steps, but I just did one. Take a bowl, add in the chopped chicken pieces. You can choose to go for chicken with bone as this dish can be boneless or with bone. Add ginger paste, garlic paste, garam masala, chicken masala, red chilli powder, salt and lemon juice. Mix well and set it aside for 20-30minutes. I set it aside for 1 hour, you can leave it overnight too (in the fridge 😉).
To make the tandoor chicken: After marination, take a frying pan. Pour in some oil enough to fry the chicken but not too much. Place the chicken pieces in the pan and turn them to the other side when you think it might have cooked for quite some time (may be about 7 minutes). Use low flame. Keep turning them until they are brownish (light brown). Once ready, take the pieces out into a bowl..
Use the same frying pan, add in cardamon pods, cinnamon sticks, cloves, curry leaves and sauté. Add ginger garlic paste. Once you start smelling the garlic, add in the onions. Let it fry for some minutes, all using medium flame. Add in the chopped tomatoes, green chillis and butter, you can add tomato puree too. Add garam masala, chilli powder, chicken masala, salt, cashew nuts and water. Mix, cover and let it cook for about 20 minutes. After 20 minutes, let it cool..
Pour the mixture in step 3 into a grinder and grind. Once it's all mixed and ground, sieve it in order to get rid of the coarse spices and tomato skin/seeds. Also remember butter chicken gravy has to be velvety smooth. You can use a hand grinder too but a mixer grinder is the best choice..
Add butter 😁to the same frying pan. Add some garlic paste. I used grated garlic (last minute 😁). Pour in the liquid puree and let it cook for about 20minutes. Add in the tandoor chicken pieces, sugar, coriander leaves and salt if it's not as per your taste yet. Sprinkle in fenugreek, and add in thick cream. Stir and let it cook for another 10 minutes.
Serve hot and eat quickly 😜. For plating, take a bowl and fill it with gravy and the chicken pieces on top. Take some bit more gravy and pour it over the chicken pieces. Sprinkle fenugreek and coriander leaves. Eat with Naan or rice..

There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter. Butter chicken or murgh makhani, is an Indian dish where chicken that is marinated in a yogurt based marinade filled with aromatic spices is served in a buttery and creamy tomato based sauce. The chicken is normally cooked in a tandoor but you can just as easily grill it or cook it up any way you like. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.

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