Name: Herbed Focaccia Flatbread
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Ingredients: 1 c shredded Mozzarella or other cheese; 3 c almond meal/flour; 1-1/2 tsp sea salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1-1/2 tsp dried rosemary; 1-1/2 tsp dried oregano; 1/2 c black olives, finely chopped; 1/4 c sun-dried tomatoes, finely sliced; 2 eggs; 1/2 c EVOO

Cooking is a type of art and there are various kinds of cooking that you could learn. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking great dishes within your home. Several jobs in the workplace utilize chefs, prep-cooks and also supervisors that also oversee chefs. We hope this Herbed Focaccia Flatbread recipe can aid make you a far better chef.

Herbed Focaccia Flatbread

To cook Herbed Focaccia Flatbread you need 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herbed Focaccia Flatbread :

You need shredded Mozzarella or other cheese.

You need to prepare almond meal/flour.

Use sea salt.

Use onion powder.

Use garlic powder.

You need dried rosemary.

Use dried oregano.

Prepare black olives, finely chopped.

Provide sun-dried tomatoes, finely sliced.

You need to prepare eggs.

Prepare EVOO.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic includes a fascinating taste to several dishes, but the apparent smell can linger on your hands. Using this tip, you can enjoy your dinner without your hands scenting highly of garlic.

instructions :Herbed Focaccia Flatbread

Preheat oven to 375°F..

In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..

In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..

Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..

Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..

Bake 8-10 minutes more or until lightly browned..

Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..

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