Name: Restaurant Style Butter Chicken
Prep time: 32 min
Cook time: 37 min
Total time: 69 min
Ingredients: For chicken marination :; 1 kg chicken; 100 gms curd; 1 tbsp oil; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp black pepper; 1 tsp tandoori masala; 1 tsp salt; 2 tsp ginger garlic paste; 2 tsp kasuri methi; 1/2 squeezed lime; For gravy :; Oil; 4 chopped onions; 5 chopped tomatoes; 1 handful cashew nuts; Salt; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp cream; Kasuri methi or coriander for garnishing; Cashew nuts for garnishing; 1 tsp cream for garnishing

If you are having difficulty lately in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking ability but not quite sufficient expertise to cook with perfection. This Restaurant Style Butter Chicken dish is an excellent start, very easy to cook and delicious.

Restaurant Style Butter Chicken

You can cook Restaurant Style Butter Chicken using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Restaurant Style Butter Chicken :

Use For chicken marination :.

You need chicken.

Provide curd.

Use oil.

You need to prepare coriander powder.

Prepare garam masala.

Provide black pepper.

You need tandoori masala.

Use salt.

Provide ginger garlic paste.

Prepare kasuri methi.

Use squeezed lime.

Provide For gravy :.

You need Oil.

You need chopped onions.

Prepare chopped tomatoes.

You need to prepare cashew nuts.

Provide Salt.

Provide coriander powder.

You need to prepare garam masala.

You need cream.

Prepare Kasuri methi or coriander for garnishing.

Use Cashew nuts for garnishing.

Prepare cream for garnishing.

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step by step :Restaurant Style Butter Chicken

Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate..

Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins..

Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy..

While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside..

After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins..

Turn the gas off and add two tbsp cream into the gravy and mix it well..

To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry..

Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice..

Everybody intends to be a better chef. Everyone intends to trying out enjoyable recipes. Discovering the time as well as feeling the inspiration to be creative in the kitchen can in some cases posture a challenge though. We hope these Restaurant Style Butter Chicken recipe can bring the magic to your kitchen. Give a couple of these suggestions a shot tonight, your taste buds will certainly thank you!

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