Name: Reshmi Butter Chicken
Prep time: 24 min
Cook time: 33 min
Total time: 57 min
Ingredients: For the marination--; 500 gms chicken; 1 tsp ginger garlic paste; 1 tsp lime juice; 3-4 green chillies, chopped; 1 tsp red chilli powder; 1/2 cup curd; 1 tbsp fresh cream; to taste Salt; Chopped coriander; For the gravy--; 2 onions; as needed Oil; 10-12 cashews; 2-3 green chillies; 1 tsp kasoori methi; 1/2 tsp garam masala powder; 2 tbsp fresh cream

Cooking could be one of the oldest skills worldwide. That does not mean that there are any type of restrictions to the expertise readily available for the chef interested in boosting his or her abilities. Also the finest chefs, even specialists, can constantly locate new recipes, methods and also methods to boost their kitchen area abilities, so lets try this Reshmi Butter Chicken recipe, we hope you like it.

Reshmi Butter Chicken

To make Reshmi Butter Chicken you need 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Reshmi Butter Chicken :

Use For the marination--.

You need to prepare chicken.

You need ginger garlic paste.

Use lime juice.

Use green chillies, chopped.

Prepare red chilli powder.

You need to prepare curd.

You need to prepare fresh cream.

You need to prepare Salt.

Use Chopped coriander.

You need to prepare For the gravy--.

Provide onions.

You need Oil.

Use cashews.

Provide green chillies.

You need kasoori methi.

Prepare garam masala powder.

Provide fresh cream.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove before washing them. Garlic includes a fascinating flavor to numerous dishes, but the distinct smell can remain on your hands. Using this idea, you can enjoy your dinner without your hands smelling highly of garlic.

instructions :Reshmi Butter Chicken

Marinate the chicken for atleast 45 mins..

Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate..

Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste..

Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil..

Add the marinated chicken and saute for 10-12 mins. Cover and cook well..

Add the kasoori methi and garam masala powder. Mix well..

Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well..

To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins..

Garnish with coriander and serve hot..

Cooking is a type of art and also it requires time and also practice to equal experience and competence in the field. There are many forms of food preparation as well as also many different kinds of food from various cultures. Apply what you have actually seen from Reshmi Butter Chicken recipe it will certainly help you in your cooking undertakings.

If you find this Reshmi Butter Chicken recipe useful please share it to your good friends or family, thank you and good luck.

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