Name: Glazed Lemon Blueberry Scones
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 8-16 servings; 2 cups all purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 6 tbsp butter; 1/2 cup milk; 1/4 cup fresh lemon juice; 2 tbsp lemon zest; 1/4 tsp vanilla extract; 1 cup fresh blueberries; Lemon Glaze Ingredients; 1/2 cup icing sugar; 1 tbsp fresh lemon juice; Pinch lemon zest

There are lots of resources of info on cooking. Some information is geared in the direction of knowledgeable chefs and also not for the typical individual. It can be confusing to wade through all of the offered info. Luckily, this Glazed Lemon Blueberry Scones recipe is easy to make and will certainly provide you some excellent suggestions. They will help any individual, also a newbie.

Glazed Lemon Blueberry Scones

To cook Glazed Lemon Blueberry Scones you need 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Glazed Lemon Blueberry Scones :

Use servings.

Use all purpose flour.

Provide granulated sugar.

Use baking powder.

You need to prepare salt.

Prepare butter.

Use milk.

You need to prepare fresh lemon juice.

Provide lemon zest.

You need to prepare vanilla extract.

You need fresh blueberries.

Prepare Lemon Glaze Ingredients.

Prepare icing sugar.

You need to prepare fresh lemon juice.

Use lemon zest.

Short Tips:

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instructions :Glazed Lemon Blueberry Scones

Preheat oven to 400 degrees F..

In your stand mixer bowl, combine flour, sugar, baking powder, and salt..

Cut cold butter into 1 inch cubes, put on top of dry ingredients..

Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..

Stir in milk, vanilla, lemon juice, and lemon zest until moistened..

Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..

By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..

Place onto parchment-lined cookie sheet, about one to two inches apart..

For 8 large scones, bake 15-17 min or until golden brown..

For 16 small scones, adjust baking time to 11-13 min or until golden brown..

To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

There is always something new to find out when it comes to cooking as well as every chef's skill-set is open to improvement. This Glazed Lemon Blueberry Scones recipe is simply a few recipe concepts to aid enhance your chef's performance. There are many more great recipes around and also good chefs keep searching for them throughout their lives. Constant understanding is the vital to ever-improving cooking abilities.

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