Name: Italian Focaccia Bread
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Ingredients: 25 grams active dry yeast; 15 grams salt; 2 tsp granulated sugar; 600 grams flour; 140 ml olive oil, extra virgin; 400 ml warm water; 1 rock salt

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Italian Focaccia Bread

To make Italian Focaccia Bread you need 7 ingredients and 8 steps. Here is how you do that.

Ingredients of Italian Focaccia Bread :

Prepare active dry yeast.

Use salt.

Use granulated sugar.

Provide flour.

You need olive oil, extra virgin.

Provide warm water.

Provide rock salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Italian Focaccia Bread

Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl.

Add 40 ml of oil and half of the flour. Mix until homogeneous.

Add the rest of the flour and knead until you have a rounded dough..

Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle.

Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on).

Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes.

Press the dough with the fingers to make the typical holes you see in italian focaccia..

Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes... enjoy!.

Food preparation is a kind of art and also it takes time and method to equal experience and also competence in the field. There are many kinds of food preparation as well as additionally several kinds of food from different cultures. Apply what you've seen from Italian Focaccia Bread recipe it will assist you in your cooking endeavors.

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