Name: Oat Scones
Prep time: 19 min
Cook time: 41 min
Total time: 60 min
Ingredients: Dry; 1 1/2 cups whole wheat pastry flour; 2 cups rolled oats; 1/4 cup brown sugar; 4 tsp baking powder; 1/2 tsp salt; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 cup chopped walnuts, dried currants, or other fruits or nuts; Wet; 1 egg; 1/2 cup butter; 1/2 cup whole milk; 1 tsp vanilla; 2 tbsp maple syrup

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Oat Scones

You can have Oat Scones using 15 ingredients and 9 steps. Here is how you do it.

Ingredients of Oat Scones :

Use Dry.

Provide whole wheat pastry flour.

You need to prepare rolled oats.

Prepare brown sugar.

You need baking powder.

Use salt.

Prepare nutmeg.

Provide cinnamon.

You need chopped walnuts, dried currants, or other fruits or nuts.

Use Wet.

Use egg.

You need butter.

You need to prepare whole milk.

You need vanilla.

Use maple syrup.

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instructions :Oat Scones

Preheat oven to 425.

Melt butter until fully liquid. Set it aside to give it time to cool a little.

Lightly grease a baking sheet or two.

In a large bowl, mix the dry ingredients. Make well in the center..

In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..

Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.

Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..

Score each circle in 8 wedges.

Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

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