Name: Yogurt Chocolate Chip Scones
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter; 1 cup semisweet chocolate chips; 3/4 cup plain yogurt; 1 teaspoon pure vanilla extract; 1 large egg

It's long been said that the best means to a guy's heart is with his stomach. Yet men aren't the only ones who love an excellent meal. Cooking is not just a technological skill, it's a life activity that you utilize on a daily basis. Right here, Yogurt Chocolate Chip Scones dish to exercise as well as enhance your cooking abilities and make you even much better at it.

Yogurt Chocolate Chip Scones

You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yogurt Chocolate Chip Scones :

You need to prepare all-purpose flour.

You need granulated sugar.

Prepare baking powder.

You need to prepare salt.

You need to prepare cold unsalted butter.

You need to prepare semisweet chocolate chips.

Provide plain yogurt.

Prepare pure vanilla extract.

You need to prepare large egg.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Yogurt Chocolate Chip Scones

Heat oven to 425 degrees F. Line a baking sheet with parchment..

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..

Add the chocolate chips and toss to combine..

In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..

On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..

Bake until golden brown, 12 to 14 minutes..

Since you have checked out the Yogurt Chocolate Chip Scones recipe, as well as you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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