32 Best Medjool Date-Cranberry Spelt Scone family's new favorite!
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Medjool Date-Cranberry Spelt Scone
You can cook Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you do that.
Ingredients of Medjool Date-Cranberry Spelt Scone :
- You need Organic Spelt flour.
- Provide Organic Turbinado sugar.
- Prepare Organic Full Fat Coconut Milk.
- Prepare salt.
- You need to prepare Baking powder.
- Provide coconut flakes.
- You need chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
- Provide Raw apple cider vinegar.
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- Blend 1/4 cup coconut flakes into flour, but do not over blend.
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
- Bake 15 minutes and serve hot..
Cooking a scrumptious dish for your family does not need to suggest investing hours toiling away in the kitchen area. There are many variety of recipes such as Medjool Date-Cranberry Spelt Scone recipe, you can use to whip with each other a great meal quickly, soon your family members will be taking pleasure in the fruits of your labors.
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