7 Exotic Plain Sweet Scones delicious and handy!
Simply & Easy Recipes Food and Cooking.
Cooking is a type of art and there are several types of cooking that you could find out. You can end up being a chef or you can just try to grasp the art of cooking great dishes within your house. Many work in the work environment utilize cooks, prep-cooks and supervisors that likewise look after cooks. We hope this Plain Sweet Scones recipe can help make you a better cook.
Plain Sweet Scones
You can cook Plain Sweet Scones using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Plain Sweet Scones :
- Use plain flour.
- Prepare baking powder.
- Provide unsalted butter.
- You need to prepare caster sugar.
- Prepare egg.
- You need milk.
- Use salt.
Short Tips:
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- Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder..
- Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using)..
- Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash..
- Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry)..
- On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can..
- Place the cutouts onto a lined baking sheet..
- Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg..
- Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes..
- Done! Serve with butter, jam, cream, etc..
There are few hobbies as satisfying also rewarding as cooking. Not just can you bend your imaginative muscles, you can additionally provide tasty meals for your family members. Expanding your understanding of cooking is specific to improve your time in the cooking area. Attempting Plain Sweet Scones recipe is a terrific method to do just that.
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