Name: Chocolate Tea Scones
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Ingredients: 200 g flour; 2 tsp baking powder; 1/2 tsp salt; 50 g sugar; 7 pieces chocolate; 2 tsp tea leaves; 70 ml milk; 1 egg; 2 Tbsp olive oil

There are many resources of details on cooking. Some details is geared in the direction of seasoned chefs and not for the average person. It can be confusing to wade through every one of the offered info. Fortunately, this Chocolate Tea Scones recipe is easy to do and will certainly offer you some wonderful suggestions. They will work for any individual, even an amateur.

Chocolate Tea Scones

You can cook Chocolate Tea Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Tea Scones :

Prepare flour.

Use baking powder.

Prepare salt.

You need sugar.

Provide chocolate.

You need tea leaves.

You need milk.

Prepare egg.

Use olive oil.

Short Tips:

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instructions :Chocolate Tea Scones

Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl..

Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough..

Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack..

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