Name: Buttermilk Scones
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Ingredients: Dough; 3 cup All-purpose flour; 1/3 cup Sugar; 2 1/2 tsp Baking powder; 1/2 tsp Baking soda; 3/4 tsp Salt; 6 oz Butter, unsalted, cold, cut into small pieces; 1 cup Buttermilk; 1 tbsp Lemon zest; Sugar Topping; 2 oz Butter, unsalted, melted for brushing; 1/4 cup Sugar, for dusting

Whether you are an university student simply starting your very own cooking experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Buttermilk Scones recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Buttermilk Scones

To cook Buttermilk Scones you need 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Buttermilk Scones :

You need Dough.

You need All-purpose flour.

You need Sugar.

Use Baking powder.

Provide Baking soda.

Prepare Salt.

You need Butter, unsalted, cold, cut into small pieces.

Use Buttermilk.

Prepare Lemon zest.

Provide Sugar Topping.

You need Butter, unsalted, melted for brushing.

You need Sugar, for dusting.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron skillet. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Buttermilk Scones

Position the oven racks to divide the oven into thirds and preheat to 425?F..

In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork..

Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. ***Its okay if some larger pieces of butter remain; it makes the scones flakier.***.

Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.).

Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns)..

Cut the dough in half..

Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across..

Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar..

Cut the circle into 6 triangles and place on a baking sheet..

Repeat steps 7-9 with the other half of the dough..

Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden..

Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature..

STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven..

Now that you have actually reviewed the Buttermilk Scones recipe, as well as you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Buttermilk Scones recipe valuable please share it to your friends or family, thank you and good luck.

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