33 Recipe Perfect scones suitable for every moment!

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They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.

You need to prepare self-raising flour.
Prepare butter.
You need to prepare milk.

Short Tips:

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preheat oven to 190C.
grease two baking trays.
rub the butter and flour together until resembles breadcrumbs.
add enough milk to given a soft bread like dough.
on a floured surface, roll out to 1.5 cm thick..
cut into rounds and place on the prepared trays.
cook for 15-20 minutes, until slightly golden brown..
leave to cool and then enjoy.

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

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