How to Make Yummy Focaccia with garlic delicious and easy to make.

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Whether you are a college student just starting your very own culinary experiments or a seasoned cook with several supper parties under your belt, there is constantly something new to learn about cooking. We hope these Focaccia with garlic recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Focaccia with garlic

Focaccia with garlic This focaccia recipe is made with olive oil that's been infused with an entire head of roasted garlic. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Fresh garlic is essential for perfect garlic focaccia.

You can have Focaccia with garlic using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Focaccia with garlic :

  1. Prepare flour.
  2. Use yeast.
  3. Provide water.
  4. Provide extra virgin olive oil.
  5. Provide sea salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Focaccia with garlic

  1. Mix flour, yeast and water in a bowl..
  2. Put the bowl on a warm spot and let it there for 2 hours til the dough goes up.
  3. Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger..
  4. Use the olive oil and seasalt and "massage" it into the dough..
  5. Put in the oven for cca. 15 minutes.
  6. When still hot, rub in a little garlic. best if you mix the garlic with a little oil.

An Italian focaccia flatbread recipe from the archives- because this lovely bread is just too good not to share with all you new readers. A timeline for making Sourdough Focaccia: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough. A soft, pillowy focaccia bread makes a great easy vegetarian side dish. This one is flavoured with garlic and chilli but you could mix and match with. After the second rise, drizzle the focaccia dough with olive oil and sprinkle on the herbs and garlic.

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How to Make Yummy Focaccia with garlic delicious and easy to make.
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