Name: Blueberry Scones With Lemon Zest
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 cup Bisquick; 1 cup Milk; 1 Egg; 2 tsp Vanilla; 1 cup Dried blueberries or blueberry infused cranberries; 1 cup Sugar; 1 large Zest from one lemon; Alternative ingredients; 1 cup Dried Cranberries; 1 cup Dried Cherries; 1/4 tsp Cinnamon; 1 cup Chocolate chips (omit lemon zest)

There are several resources of information on cooking. Some details is geared towards seasoned chefs as well as not for the typical individual. It can be confusing to learn all of the available info. Luckily, this Blueberry Scones With Lemon Zest recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly work for any person, even an amateur.

Blueberry Scones With Lemon Zest

You can cook Blueberry Scones With Lemon Zest using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Scones With Lemon Zest :

Use Bisquick.

Prepare Milk.

Use Egg.

Prepare Vanilla.

You need to prepare Dried blueberries or blueberry infused cranberries.

Use Sugar.

You need Zest from one lemon.

Prepare Alternative ingredients.

Provide Dried Cranberries.

Provide Dried Cherries.

Use Cinnamon.

Prepare Chocolate chips (omit lemon zest).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Blueberry Scones With Lemon Zest

Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..

Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..

If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

Now that you have read Blueberry Scones With Lemon Zest recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Method is needed for you to grasp the art of cooking.

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