Name: Ray's' Carrot Cake Scones
Prep time: 13 min
Cook time: 34 min
Total time: 47 min
Ingredients: 1 box Carrot Cake Mix; 1 cup shredded carrots; 1 cup milk; 1 pinch nutmeg; 1 pinch ground cloves; 3 tbsp sugar; 3 cup ap flour; 1 stick chopped cold butter; sugar drizzle: optional; 5 tbsp powder sugar; 1 tbsp water

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Ray's' Carrot Cake Scones

You can cook Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's' Carrot Cake Scones :

Use Carrot Cake Mix.

Provide shredded carrots.

Provide milk.

Use nutmeg.

You need to prepare ground cloves.

Prepare sugar.

You need to prepare ap flour.

Provide chopped cold butter.

Provide sugar drizzle: optional.

Prepare powder sugar.

Provide water.

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step by step :Ray's' Carrot Cake Scones

preheat oven to 400 and parchment line a baking sheet.

add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..

lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..

sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.

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How to Cook Perfect Ray&#39;s&#39; Carrot Cake Scones healthy & tasty!