Name: Fruit Scones
Prep time: 26 min
Cook time: 44 min
Total time: 70 min
Ingredients: 3/4 cup dried fruit; 2 cup all purposes flour; 1/3 cup sugar; 2 1/2 tsp baking powder; 1/3 cup margerine; 2/3 cup milk

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Fruit Scones

You can cook Fruit Scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fruit Scones :

Prepare dried fruit.

Prepare all purposes flour.

Use sugar.

Prepare baking powder.

You need margerine.

You need milk.

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instructions :Fruit Scones

Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used..

Preheat oven to 400°F.

Mix dry ingredients. Flour, sugar and baking powder..

Cut in butter, or margarine, into dry ingredients..

Drain excess liquid from dried fruit, then mix evenly with previous ingredients..

Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra.

On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet..

Bake 15 minutes at 400°F.

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