36 Exotic sweet scone biscuits (Drum Best Recipe Summer 2013) fit for newbie.
Simply & Easy Recipes Food and Cooking.
Cooking is a type of art and there are various kinds of cooking that you could find out. You can come to be a gourmet chef or you can merely try to grasp the art of cooking excellent meals within your residence. Many tasks in the workplace employ cooks, prep-cooks as well as managers that likewise oversee cooks. We hope this sweet scone biscuits (Drum Best Recipe Summer 2013) recipe can help make you a better chef.
sweet scone biscuits (Drum Best Recipe Summer 2013)
You can cook sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you do that.
Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013) :
- You need to prepare cake flour.
- Use baking powder.
- Provide salt.
- You need to prepare white sugar.
- You need milk.
- Prepare eggs.
- Prepare margarine, cut into cubes.
- You need extra egg for glazing, beaten.
Short Tips:
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- preheat oven to 180°F celsius. lighlty grease a baking sheet.
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
- bake in the oven for 12-15 minutes.
- enjoy your biscuits.
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