Name: Momi Scones
Prep time: 32 min
Cook time: 43 min
Total time: 75 min
Ingredients: 2 1/2 cup Flour; 3 tsp Castor sugar; 1 tbsp Baking powder; 2 tsp Baking soda; 1/2 tsp Salt; 1/3 cup Butter; 2 tbsp Sweet malted barley powder / horlick; 1 1/2 cup Buttermilk; 1 Egg; 2 tsp Vanilla extract; Buttermilk Sub; 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes; 1 1/2 cup Fresh milk

It's long been said that the most effective method to a man's heart is with his tummy. Yet men aren't the just one who love a great dish. Cooking is not simply a technical ability, it's a life task that you make use of on a daily basis. Here, Momi Scones dish to practice as well as improve your cooking abilities as well as make you also better at it.

Momi Scones

You can cook Momi Scones using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Momi Scones :

Prepare Flour.

You need Castor sugar.

Use Baking powder.

Prepare Baking soda.

Use Salt.

Prepare Butter.

You need to prepare Sweet malted barley powder / horlick.

Prepare Buttermilk.

Provide Egg.

Provide Vanilla extract.

You need to prepare Buttermilk Sub.

You need Lemon juice / Vinegar - Let them stand for 5 minutes.

Prepare Fresh milk.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Momi Scones

In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar.

Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces.

Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes.

There is constantly something new to learn when it comes to food preparation and also every cook's skill-set is open to improvement. This Momi Scones recipe is simply a couple of recipe suggestions to help improve your chef's efficiency. There are a lot more good recipes out there and good chefs maintain searching for them throughout their lives. Consistent discovering is the key to ever-improving cooking skills.

If you find this Momi Scones recipe helpful please share it to your good friends or family, thank you and good luck.

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