9 Recipe Delicious Tofu Scones fit for newbie.

Whether you are an university student just starting your own culinary experiments or a seasoned cook with lots of supper events under your belt, there is always something brand-new to find out about cooking. We hope these Tofu Scones recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

You need Pancake mix.
Provide Silken tofu.
You need to prepare Chocolate bar (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well..
Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles..
Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it's done..

Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime. Soft (or silken) tofu is fresh tofu with a smooth, custard-like consistency. It is often eaten cold as hiyayakko or may be added to sauces and stews such as mabodofu. Contribute to TinkoffCreditSystems/tofu development by creating an account on GitHub. You're going to love it, trust me, and you can make it yourself at home.

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