Name: Apricot Cream Scones
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 3/4 cup chopped dried apricots; 1 1/4 cups heavy cream; 3 Tablespoons butter(melted); 2 Tablespoons sugar

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Apricot Cream Scones

You can cook Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you do it.

Ingredients of Apricot Cream Scones :

You need to prepare all-purpose flour.

Prepare baking powder.

Use salt.

Provide sugar.

Use chopped dried apricots.

You need to prepare heavy cream.

Use butter(melted).

You need sugar.

Short Tips:

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instructions :Apricot Cream Scones

Chop dried apricots.

Preheat oven to 425•F.

Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..

Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).

Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..

Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).

For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..

Cut circle into 12 wedges(or 8 wedges each for mini scones).

Place on ungreased baking sheet or silpat, allowing about an inch between pieces..

Bake for about 15 minutes(10 minutes for mini's) or until golden brown..

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