How to Prepare Yummy Drop scones delicious and easy to make.

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Drop scones are pancakes made with sweetened batter. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat.

Provide egg.
Prepare srf.
Use salt.
You need to prepare bp.
Prepare sugar.
You need to prepare milk.
Prepare oil.
Prepare vanilla.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Measure all your ingredients..
Mix with dry ingredients well in a bowl..
Add the wet and mix into a smooth batter..
Oil your pan slightly just once and let it heat.
Put a spoonful or two and when you see some bubbles on the upper side, flip to cook on second side. Should have a nice colour.
Serve with golden syrup or any syrup of your choice..

Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones. I use smoked bacon here, but pancetta will be fine, too, as would finer. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Learn how to make Drop Scones.

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