Name: Potato Scones (Eggless)
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Ingredients: 1 large potato (or 2 small); 75 grams flour; 1 pinch salt; 1 tsp baking soda; 20 grams butter, softened to room temp; 2 Tbsp milk; 1/2 tsp caraway or dill seeds (optional); 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional

There are many resources of info on cooking. Some information is tailored in the direction of knowledgeable chefs and except the ordinary individual. It can be puzzling to wade through all of the readily available information. Fortunately, this Potato Scones (Eggless) recipe is easy to make and will provide you some fantastic pointers. They will benefit any individual, even a newbie.

Potato Scones (Eggless)

You can have Potato Scones (Eggless) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Scones (Eggless) :

You need large potato (or 2 small).

Provide flour.

You need salt.

Provide baking soda.

Use butter, softened to room temp.

Use milk.

Prepare caraway or dill seeds (optional).

You need to prepare grated cheese (Parmesan, cheddar, etc)- optional.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Potato Scones (Eggless)

Cook potatoes in their skins until soft. Drain and mash..

Preheat oven to 400F/200C..

Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture..

Mix in caraway/dill seeds and cheese here if using..

Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy)..

Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown..

Since you have actually read Potato Scones (Eggless) recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to understand the art of food preparation.

If you find this Potato Scones (Eggless) recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks