Name: Sour dough focaccia
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Ingredients: 300 g bread flour; 100 g sour dough; 150 g water; 15 g sugar; 3 g salt; 20 g olive oil; 2 tomato; 1 cup black whole olive; Rosemary

Cooking may be one of the oldest abilities worldwide. That does not indicate that there are any type of restrictions to the knowledge available for the chef interested in increasing his or her abilities. Even the finest chefs, also experts, can always locate brand-new dishes, approaches and also techniques to enhance their kitchen area skills, so lets try this Sour dough focaccia recipe, we hope you like it.

Sour dough focaccia

Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made!

You can have Sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sour dough focaccia :

You need to prepare bread flour.

Use sour dough.

Use water.

Prepare sugar.

Prepare salt.

You need to prepare olive oil.

Use tomato.

Prepare black whole olive.

Prepare Rosemary.

Short Tips:

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step by step :Sour dough focaccia

Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.

Proof for 3 hours.

Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.

Flatted the dough, arrange tomato, black olive and rosemary.

Sprinkle with salt and olive oil.

Proof for another 1 hr.

Bake at 190 deg c for 40 minutes.

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely.

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