Name: Classic Scones
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Ingredients: 1 3/4 cups all purpose Flour; 1 teaspoon baking powder; 80 g butter cut into cubes; 1 teaspoon vanilla extract; 4 tbsp caster sugar; 1 teaspoon lemon juice; 1/2 egg beaten; pinch Salt; 3/4 cup warm milk; 8-9 tbsp clotted cream for serving; 8-9 tbsp berry jam for serving

Whether you are an university student simply beginning your own cooking experiments or an experienced cook with many dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Classic Scones recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Classic Scones

To cook Classic Scones you only need 11 ingredients and 10 steps. Here is how you do it.

Ingredients of Classic Scones :

You need to prepare all purpose Flour.

Use baking powder.

Provide butter cut into cubes.

Use vanilla extract.

Provide caster sugar.

Prepare lemon juice.

Provide egg beaten.

Use Salt.

Prepare warm milk.

You need to prepare clotted cream for serving.

You need to prepare berry jam for serving.

Short Tips:

One of the best things that you can do is to prepare with member of the family or pals. When you cook with somebody else, you will have the ability to notice techniques that they carry out and will be able to far better yourself as a cook. Talk to them to see how their thought process works, to elevate your experience.

instructions :Classic Scones

Preheat oven to 180. Line baking tray with parchment paper.

Mix flour, salt, sugar, baking powder well in a bowl.

Add butter and mix until well crumbled.

Add vanilla extract and lemon juice. Mix well.

Make well in centre and add milk. Using spoon mix everything well.

Now knead into soft malleable dough.

Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds.

Place them on baking tray, leaving gap between them. Do until dough is completed.

Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen.

Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm.

Take these Classic Scones recipe suggestions and use them and maybe even experiment while you are at it. The cooking area is a wonderful location to try brand-new things with the ideal aid.

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