How to Cook Yummy Banana Chocolate Scones delicious & tasty!

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Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with lots of supper parties under your belt, there is constantly something new to learn about cooking. We hope these Banana Chocolate Scones recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Banana Chocolate Scones

Banana Chocolate Scones

You can have Banana Chocolate Scones using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Banana Chocolate Scones :

  1. Use A) Cake flour.
  2. Provide A) Bread (strong) flour.
  3. Prepare A) Sugar.
  4. Use A) Salt.
  5. You need to prepare tablspoon A) Baking powder.
  6. Prepare Butter.
  7. Use Banana.
  8. You need to prepare Yogurt (sugarless).
  9. You need Milk.
  10. Provide Chocolate.
  11. You need Sliced almonds.
  12. Use Milk (for the glaze).

Short Tips:

When saving components that you will certainly use for cooking it is an excellent habit to stock them in big quantities and freeze them in plastic bags. This will make preparing food much easier and also quicker. As an example, when preparing veggies, you can just pull them out of the freezer and also merely boil them.

instructions :Banana Chocolate Scones

  1. Roughly mince the chocolate. If you can, roast the almond slices and let cool..
  2. Mash the banana. I recommend using a completely ripe banana..
  3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use..
  4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes..
  5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly..
  6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt).
  7. Once it begins to stick together, mix in Step 1..
  8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly).
  9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times..
  10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other..
  11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it..
  12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven..
  13. They're finished. The lovely banana aroma stays in the air..
  14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout..

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How to Cook Yummy Banana Chocolate Scones delicious & tasty!
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