36 Exotic Easy Chocolate Scones perfect & tasty!

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Rich and delicious is the word. These easy chocolate chip scones are one of my favorite treats for mornings or afternoons! The first scone I ever ate was bought from the grocery store bakery.

Provide Cake flour.
Use Bread (strong) flour.
You need to prepare Baking powder.
You need to prepare Sugar.
You need Margarine or butter.
Prepare 1 egg + milk (measuring cup).
Prepare pieces Chocolate bar.

Short Tips:

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[For home use]. Add the chocolate before adding heavy cream at Step 4..
Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients..
Add the margarine or butter to blend together..
Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing..
Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor..
Cut the chocolate into 2-3 pieces..
Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge..
Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap..
If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC..
If you want to make chocolate scones without egg, Check out. https://cookpad.com/us/recipes/143710-egg-free-easy-scones.

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Easy Gluten Free Chocolate Chip-Oat Scones (Low-FODMAP, Elimination Phase). I've only made this recipe using King Arthur's gluten-free flour, but you can use any brand of GF flour.

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