How to Prepare Delicious Focaccia delicious & tasty!

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Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

You need to prepare warm water.
Provide dried yeast.
Provide caster sugar.
Use plain plour or 00 flour.
You need Fresh Rosemary.
You need Sea salt.
Use Olive Oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes.
Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball.
Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size.
Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil.
Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size.
Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt.
Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base.
Serve!.

The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

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